Potato Chip-Topped Funeral Potatoes
If you love potato casseroles, you won't want to miss these Potato Chip-Topped Funeral Potatoes. This side dish potato casserole is easy to make because the cream sauce is made in the blender before it is added to the cheese and potatoes. Cream of mushroom soup and sour cream add creamy goodness to these cheesy potatoes. Parsley, salt, and pepper are the only seasonings you need for this recipe, so the ingredients can be easily kept on hand. Just when you thought it couldn't get any better, a crunchy topping is added to this casserole. Panko breadcrumbs, crushed potato chips, and butter make this recipe extra delicious!
Yields12 servings
Cooking Time1 hr
Cooking Vessel Size9 x 13-inch baking dish
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nataliegrace
Oct 13, 2016
Yum! I've heard of potato casseroles topped with cornflakes, but never with potato chips. That has to be amazing!
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