Cheesy Crunchy Potato Casserole
"This Cheesy Crunchy Potato Casserole is simple to prepare with store-bought hash brown potatoes and a light cream sauce."
NotesThis easy casserole recipe can be prepared ahead of time.
Serves8
Preparation Time25 min
Cooking Time30 min
Cooking Vessel Size11 x 7-inch baking dish
Ingredients
- 2 tablespoons canola oil
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 (32-ounce) bag frozen Southern-style hash brown potatoes
- 1/4 teaspoon salt
- 1 2/3 cup 1% or 2% milk
- 1 tablespoon flour
- 2/3 cup light sour cream
- 4 ounces grated sharp Cheddar cheese
- 3 cups corn flakes
- 2 tablespoons melted butter
Instructions
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Preheat the oven to 350 degrees F.
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Heat a large skillet over medium-high heat. Add the canola oil.
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Add the onion and pepper. Saute until soft.
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Add the frozen potatoes.
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Cook until the potatoes start to brown, about 10 minutes.
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Combine the flour and milk and add to the potato mixture. Cook until bubbly.
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Add the sour cream and cheese.
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Pour into the prepared casserole dish.
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Combine the corn flakes and butter. Spread evenly over the potato mixture.
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Bake for 30 minutes until bubbly.
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