Green Chile Chicken Enchiladas for Two
If you crave Mexican food, but don't want to go out to a restaurant, try this recipe for Green Chile Chicken Enchiladas for Two. If you're only cooking for one or two, you won't get stuck with lots of leftovers. While this enchilada recipe calls for chicken breasts, you can use a can of pinto beans instead. While the chicken does need to be cooked beforehand, it is the only real prep you need to do for this recipe. A tasty sauce made from salsa verde and sour cream is what truly sets this recipe apart from the crowd. Let this dish bake in the oven for twenty minutes and it's ready to serve!
Yields4 servings
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Size8 x 8-inch baking dish
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nataliegrace
Jul 14, 2017
When I cook for just myself, I hate getting stuck with a ton of leftovers. This sounds like a delicious way to solve all of my problems!
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