Mustard Balsamic Pork Chops with Rosemary

You won't find an easier or more flavorful baked pork chop recipe than this one. Mustard Balsamic Pork Chops with Rosemary take only five minutes of prep time because the simple marinade is made with just a few intensely-flavored ingredients like whole grain mustard and balsamic vinegar. Let these pork chops marinate overnight to maximize the amount of marinade that soaks into the meat. Bake these pork chops and watch how the sugars in the marinade caramelize and deepen. Serve these balsamic pork chops with roasted potatoes and a light salad for a quick and easy weeknight dinner everyone will enjoy.

Preparation Time5 min

Cooking Time45 min

Cooking MethodOven