Amish Ham Casserole
This wholesome casserole recipe is perfect for breakfast, lunch, or dinner!
Everything is coming up Amish! Amish Ham Casserole is a delicious and easy recipe that the whole family will enjoy.
With just six simple ingredients, this ham and cheese casserole is a quick way to get dinner on the table. The blend of cheeses mix perfectly with the baked potatoes, while the ham gives the whole dish a savory flavor.
Just combine all the ingredients and bake them together for a dish that is anything but simple in taste. Make a brunch version of this easy casserole recipe by using bacon, Swiss cheese, and frozen hash brown potatoes.
Both friends and family are guaranteed to enjoy this Amish Ham Casserole. The best thing about this flavorful and easy casserole recipe is that it is suitable for holiday, weekend, and weekday breakfast alike. Once you taste this flavorful egg casserole recipe, you will want to make it as often as possible. Plus, this casserole recipe with ham is a great way to use up holiday leftovers.
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Cooking Time40 min
Cooking Vessel Size9 x 13-inch baking dish
Ingredients
- 1 pound ham, cut into 1/2-inch cubes
- 1 medium onion, finely diced
- 3 medium baking potatoes, baked and unpeeled, cut into 1/2-inch cubes
- 2 cups shredded Cheddar cheese, divided
- 6 eggs, well beaten
- 1 1/2 cup small curd cottage cheese
- 1/2 teaspoon salt
- freshly ground black pepper
- chopped parsley for garnish (optional)
This recipe for Amish Ham Casserole was inspired byAmish Ham and Egg Breakfast Casserole
Instructions
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Preheat the oven to 350 degrees F. Spray a 9 x 13-inch or a shallow 3-quart baking dish with cooking spray.
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Place the ham, onion, potatoes, and 1 cup of cheese into a large mixing bowl. Place the eggs, cottage cheese, salt, and pepper into a food processor or blender and blend until well mixed. Pour the egg mixture over the chopped and shredded ingredients and toss to mix well. Pour the mixture into the prepared baking dish and top with the remaining 1 cup of cheese.
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Bake the casserole for 40 to 45 minutes until the eggs are set in the center. Let stand for at least 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
The wet ingredients and spices may be stirred directly into the cubed ingredients if you wish. Blending the ingredients separately in a food processor or blender gives the casserole a smoother texture.
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kmcartoonity 62072 74
May 01, 2017
I love recipes like this that take advantage of leftovers or are able to be partially prepared ahead of time. Pop a few extra baked potatoes in when cooking dinner the night before, and this dish will come together in a snap in the morning! I can't wait to try this recipe using swiss cheese next time. Yum!
Flyfishrn 8474624
Mar 26, 2014
I was all set to make a ham & spinach quiche. I forgot the pie crust, so I made this casserole with red potatoes & all the ingredients. It was excellent. Thank you for sharing, Alaska
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