Braised Pork and Tomato Rotini Casserole

When you think of recipes with pasta and tomato sauce, ground beef is probably your meat of choice. However, this Braised Pork and Tomato Rotini Casserole uses pork in a way that is unexpectedly delicious. If you're looking to bring some warmth into your home during the chilly winter months, this is the perfect recipe for you. To make this casserole recipe, sear pork loins in a skillet before transferring them to a Dutch oven. Then, canned tomatoes, herbs, and seasonings are added to the pan before it is baked in the oven. The final step in this pork casserole recipe is to stir in the cooked pasta and enjoy!

Cooking Vessel Size7-quart Dutch oven