One-Dish Pork Chops and Rice
One-Dish Pork Chops and Rice is a complete meal that cooks in one pan. To make this easy pork chop casserole, the rice is sauteed with butter before tomatoes are added to the mix. Then, the pork chops are briefly cooked in a skillet before they are placed on top of the rice mixture in a baking dish. Sliced green peppers and onions are placed on top of the pork chops before the pork chop casserole is baked in the oven. If you like pork chops, you will love this easy casserole recipe. The best thing about this casserole is that it makes a full meal and requires very little cleanup!
Yields6 servings
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel Size9 x 13-inch baking dish
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