Breakfast Hashbrown Casserole

Breakfast Hashbrown Casserole is a terrific hash brown casserole recipe to eat in the morning. It's simple enough to put together and is filled with ham, peppers, and mushrooms. If you want crispier hash browns, bake this meal in cast-iron skillet. The potatoes will crisp up evenly and be as crispy as you want them to be. This is a great dish for Christmas or Easter brunch, but can also be made the next day with the leftover ham. For a simple way to feed a crowd, look no further than this Breakfast Hashbrown Casserole!

Cooking Time20 min