Layered Eggplant Parmigiana

This Layered Eggplant Parmigiana recipe is crafted to perfection. As the title suggests, it includes layer, after layer, after layer of just the right amount of ingredients. This dish calls for thinly sliced eggplant, homemade spaghetti sauce made with pork and beef bones, grated Parmesan and mozzarella cheese and Italian seasoning. This meal is perfect if you want to impress someone with your cooking skills, and it is definitely worth the preparation. The final product is good enough to be served in an authentic Italian restaurant.