Ham and Swiss Linguine Bake

The Ham and Swiss Linguine Bake is one of the more interesting recipes for ham. Ham is not often used in baked pasta dishes but the combination of ham, Swiss cheese and cream sauce is new and tasty. Best of all, this dish is lighter than other pasta dinners because it calls for reduced-fat cream of mushroom soup as the base for the delicious, creamy sauce. Combined with touches of garlic and onion, there is a good balance among all of the components of this unique meal. Because it's a healthier option, feel free to help yourself to seconds!

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch baking dish