Pasta Pie

By: Lisa from The Cutting Edge of Ordinary

Pasta Pie

By: Lisa from The Cutting Edge of Ordinary

Isn't this one of the coolest pasta casserole dishes you've ever laid your eyes on? Pasta Pie has a "crust" made out of meatballs and is topped with a mound of pasta. Typical Italian seasonings add the right flavor, while marinara sauce makes it complete. It's certainly a different way to eat spaghetti and meatballs, and some might say it's better.

Notes

If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.

Click here for the recipe

Cooking Time1 hr 30 min

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SissieSass

Sep 28, 2017

This looks like a delicious idea. Do you put parmesan or mozzarella cheese on the top before serving it? I think that would add a rich flavor profile and complete the dish. This is a great idea for times when company comes over that you were not expecting. Add a salad and some rolls or breadsticks and you have a hearty dinner.