Mini Cottage Pies

Wondering what to serve at your next party? These individual Mini Cottage Pies add a personal element to your average casserole. Cottage pie is different from the more commonly-known shepherd's pie because it uses ground beef instead of lamb. The dish also combines onions, peas, carrots and a flavorful gravy to coat the meat mixture. These mini pies are topped with browned mashed potatoes, which give it a nice texture. You can also include Cheddar cheese to make this dish richer, if you choose to do so.

Cooking Time40 min