Bread Pudding

"This bread pudding recipe is quick and easy to put together. It only takes a few minutes to mix up the egg mixture, which gets poured over the bread then baked. The best part is perhaps the bread pudding sauce. A warm caramel sauce drizzled over the top makes this bread pudding irresistible. A rum or bourbon sauce would be excellent as well. Try adding a can of fruit filling to the egg mixture. Apple, blueberry, cherry, peach, pear, pineapple, and more. For a richer alternative, add chocolate chips, white chocolate chips, or butterscotch chips."

Preparation Time15 min

Cooking Time45 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13