Feel-Good Shells and Meatballs Casserole
Feel-Good Shells and Meatballs Casserole is one of those dishes that will comfort you from the inside out. This casserole features a creamy cheese sauce, mini meatballs, pasta shells, and Ritz crackers, so you know it will be good. A sauce made from beef stock, canned cream of mushroom soup, and Velveeta cheese is what holds everything together and makes it so comforting. Buttery crushed crackers are sprinkled on top of the casserole for the perfect touch. No one will be able to resist this tasty casserole recipe.
Yields4 servings
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size2-quart baking dish
Read NextVintage 1950s Hamburger Casserole
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SissieSass
Sep 29, 2017
The Ritz crackers have to be the best ingredient in the list because they just add a buttery richness that you seem to always look for in comfort food. I love your addition of the rich beef broth to add even more flavor. It has to make it much more satisfying with the extra beef taste.
kmcartoonity 62072 74
Apr 22, 2017
I never thought about preparing a meatball dish with a cheesy sauce before, but this dish looks delicious! I use those frozen prepared meatballs a lot for busy weeknight meals, and this is a nice change up from my usual spaghetti and meatballs or meatball subs! My son would absolutely love these cheesy ones!
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