Easy Meatloaf from Leftover Cornbread Stuffing

Keep this Easy Meatloaf from Leftover Cornbread Stuffing recipe in your back pocket as a quick and simple meatloaf recipe idea for the next time you have leftover stuffing laying around. It's great for those days after the big Thanksgiving or Christmas dinner when you and your family are getting a little tired of eating turkey or ham for every meal. Just gather up your leftover cornbread stuffing, add in the other 5 simple ingredients, and sit down at your table to enjoy the wonderful meal in less than an hour!

Click here for the easy casserole recipe

Serves6 People

Preparation Time5 min

Cooking Time50 min

Cooking MethodCasserole

Cooking Vessel Size9 inch pie plate

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SissieSass

Sep 29, 2017

I like to make stuffing with chicken and pork loin chops as an option to potato and pasta sides, but I find I always have plenty left over. This recipe is the perfect way to keep from wasting food that I otherwise have no other way to use. Sometimes, I stuff my chicken breasts with it and use it that way, but this gives me another excellent option. Thanks for the inspiration!