Chili Jack Casserole

By: Carina from Lovely Little Whimsy

By: Carina from Lovely Little Whimsy

Classic chili gets a makeover with this Chili Jack Casserole recipe. Unlike other recipes with cheese, this casserole is made with Cheddar and Jack to give it that extra dose of flavor. This recipe is made even easier by the addition of canned chili, so you don't have to make your own. Don't want meat in your casserole? Use a vegetarian chili instead. However you choose to make it, this chili recipe is sure to be a hit at your dinner table.

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Cooking Vessel Size9 x 13 inch baking dish

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SissieSass

Sep 29, 2017

I like how versatile this recipe is because you can literally add any veggie that your family likes into the mix to get some healthy stuff in there. I always have leftover chili since we make enough for a few days when we make a batch. I always serve it for two dinners and a lunch, and then we serve what is left, so this is an excellent idea for using up the extras. Thanks!