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Broccoli Casserole
Broccoli Casserole
"Broccoli casserole is always a hit at the holiday table but also makes a tasty side for just about any meal, any time of the year. This cheesy broccoli casserole is stuffed with a creamy cheddar cheese sauce, topped with crumbled crackers, and baked to a bubbly golden brown. There is something so comforting about broccoli casserole. It probably has to do with the loads of cheese and crunchy crackers to be honest. This casserole is always a hit at the holiday table but also makes a tasty side for just about any meal, any time of the year. "
Serves15
Preparation Time15 min
Cooking Time15 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish
Ingredients
- 2 pounds Broccoli
- 4 tablespoons Butter
- 1 Yellow Onion
- 4 tablespoons All Purpose Flour
- 1 cup Whole Milk
- 4 ounces Cream Cheese
- 1 tablespoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Cheddar Cheese
- 64 Ritz Cracker
- 3 tablespoon Butter
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Preheat the oven to 400F.
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Blanch or steam broccoli florets for about 5 minutes.
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Visit https://amandascookin.com/broccoli-casserole/ for full printable recipe.
