Tuscan Vegetarian Lasagna with Zucchini

search

Tuscan Vegetarian Lasagna with Zucchini

Tuscan Vegetarian Lasagna with Zucchini
Tuscan Vegetarian Lasagna with Zucchini

"This vegetarian lasagna recipe comes from the rolling hills of Tuscany. Creamy béchamel sauce, smoky mozzarella cheese and fresh summer zucchini are a stellar trio, lasagna with white sauce, at its best. I experienced this taste on a family trip to Italy and I thought it was just to die for. I couldn't wait until I could get home and replicate it. Now that I've been able to recreate the recipe, I'm so excited to share it with everyone I can."

Noteszucchini, lasagna, vegetarian, mozzerella, béchamel sauce, creamy, cheesy, pasta, tuscan, italian, delicious, company

Serves5 People

Preparation Time30 min

Cooking Time1 hr

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots (3 large shallots)
  • 3 cups whole milk
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon white pepper
  • 2 cloves medium, garlic
  • 1 teaspoon chopped fresh thyme leaves plus more fresh thyme for garnishing
  • 1 pinch nutmeg (best if you can grate it fresh)
  • 1/2 cup grated parmesan cheese (I recommend Parmigiano Reggiano)

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window