German Dumpling Casserole
This German Dumpling Casserole is traditional German food with a twist. This recipe for dumplings comes from the classic German casserole that contains spaetzle dumplings, butter and cheese. This version of the dish adds wilted winter greens and caramelized onions for added flavor and texture. This lightened-up version of the original dish tastes great as a main dish or as a side dish. Even though this recipe takes a bit more work, this homemade meal will be worth it. This will quickly become a fixture in your home.
Serves8
Preparation Time1 hr
Cooking Time35 min
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kmcartoonity 62072 74
Mar 21, 2017
I almost want to go out and buy one of these spaetzle makers just so I can make dishes like this. So cheesy and comforting, this recipe brings back warm memories of my German grandmother. She lived rather far away, but whenever my family would make the three hour drive to visit, we were treated to these wonderful dumplings. Rainbow chard would be really pretty to use in this dish. If Oma were alive today, she would definitely approve of this wonderful casserole recipe!
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