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Dorito Casserole
Dorito Casserole
"With layers of crunchy nacho cheese chips, ground beef, onion, bell peppers, beans, and loads of cheese, this taco bake is hard to resist. Cheesy, beefy, Dorito casserole is an easy weeknight bake packed with taco-inspired flavors in each layer! Dorito casserole has all the fixings similar to what you’d stuff a taco with plus the addition of crushed chips. With layers of crunchy nacho cheese chips, ground beef, onion, bell peppers, beans, and loads of cheese, this taco bake is hard to resist. It’s easily customizable to suit your taste, so have fun with the ingredients on this one! "
Serves8
Preparation Time15 min
Chilling Time40 min
Cooking Time40 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish
Ingredients
- 10 ounces Nacho Cheese Dorito
- 1 pound Ground Beef
- 1 Medium Yellow Onion
- 1 Green bell Pepper
- 1 cup Taco Seasoning
- 1 cup Water
- 10 ounces Rotel Tomatoes
- 1 cup Sour Cream
- 1 cup Black beans
- 4 cups Shredded Medium Cheddar Cheese
- 1 Red Bell pepper
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Grease a 9×13 casserole dish with non-stick cooking spray. Preheat the oven to 350 degrees Fahrenheit.
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Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
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Visit https://amandascookin.com/dorito-casserole/ for full printable recipe.
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