Israeli Egg Casserole
This Israeli Egg Casserole recipe is a traditional dish from Israel that would be fantastic served for breakfast, lunch or dinner. This is one of the breakfast casserole recipes that contains eggs, but with a unique twist. The eggs in this casserole are poached and are accompanied by a hearty tomato sauce that has a little bit of a kick to it. Along with eggs and tomato sauce, there are several other vegetables and a ton of fragrant herbs to get a truly developed and rich flavor. This dish mixes up the boring breakfast routine and is guaranteed to make your day.
Serves6
Preparation Time15 min
Cooking Time1 hr
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Catsitt
Aug 28, 2017
I am ashamed to admit I don't know much about Israeli cuisine, but in all my years I have never seen an egg casserole but it looks super tasty! I love eggs as well and it's cool it can be served as a breakfast, lunch or dinner it makes the meal so versatile which is definitely always a plus!!
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