Tropical Pineapple Upside-Down Bread Pudding
Instead of throwing away old bread that has dried out, transform it into a delicious and easy bread pudding. This Pineapple Upside-Down Bread Pudding has everyone's favorite tropical fruit combination of pineapple and cherries, not to mention a special spicy kick of cinnamon. The sugars caramelize and form a crust on the outside of this bread pudding, and the inside stays soft, moist, and buttery. If you're looking for a fruit dessert recipe, stop your search right here. This bread pudding is decadent without being overly rich, making it the perfect treat to share with friends and family.
Serves8
Preparation Time30 min
Cooking Time45 min
Cooking MethodCasserole, Oven
Read NextAmish Apple Crisp
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nataliegrace
Sep 14, 2016
I love pineapple upside down cake, but I never thought to combine it with another dessert. I can't wait to try this!
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