Dreamy Raspberry Cheesecake Bars

By: Mellissa from I Breathe I'm Hungry

By: Mellissa from I Breathe I'm Hungry

Dreamy Raspberry Cheesecake Bars are a heavenly cheesecake dessert you'll love. A coconut macaroon crust forms the base and mashed raspberries are swirled into the cheesecake filling. Using a sugar substitute cuts down on calories, so this is a healthier dessert than others. Always a plus when it comes to desserts, right?

Notes

For more recipes like this, be sure to check out our free fruit desserts eCookbook.

Click here for the recipe

Yields9

Cooking Time25 min

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Morehouse17

Mar 28, 2018

These dreamy raspberry cheesecake bars look so very scrumptious. I love cheesecake and to this day I have yet to meet one that I do not like. To pair it to make a "fruit" bar is a great idea. Thanks for the free recipe.

Delphine Bryant

Mar 05, 2018

I am really liking this low carb raspberry cheesecake recipe. My question is, it is a necessity to use the desiccated coconut? I am not sure where to find it but I have it saved to a list to look for the next time I am at the market.

Editor Natalie

Mar 06, 2018

Hi Delphine, desiccated coconut is dried coconut that is more finely ground than shredded or flaked coconut. You may be able to find it in the baking aisle. I hope that helps! - Natalie, Editor of AllFreeCasseroleRecipes

Delphine Bryant

Apr 30, 2018

Thanks for the reply back. I was able to find it. Desiccated coconut was in the baking aisle. When I served this to my family, they all enjoyed it. Thanks.