Bread Pudding

By: Amanda Formaro from amandascookin.com

Bread Pudding

By: Amanda Formaro from amandascookin.com

"Bread pudding is not in fact pudding, it's a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that's served with a sweet sauce on top. Warm and soft spice-soaked bread pudding with a deliciously sweet vanilla drizzle is a comforting treat for either breakfast or dessert. Bread pudding is not in fact pudding, it’s a tasty dessert (or breakfast) that uses stale bread, warm spices, eggs, butter, and buttermilk that’s served with a sweet sauce on top. The sauce for this bread pudding is a creamy sweet vanilla sauce. It’s similar to a buttermilk syrup but thicker. It is a nice compliment to the traditional cinnamon and nutmeg flavors in the bread pudding. "

Click here for the casserole recipe

Serves12

Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size13x9 baking dish, large mixing bowl, whisk, saucepan

Ingredients

4 liters Eggs
1 cup Heavy Cream
1 cup Unsalted Butter
2 cups Buttermilk
1 teaspoon Cinnamon
1 teaspoon Ground Nutmeg
1 tablespoon Vanilla Extract
1 teaspoon Salt
1 cup Dark Brown Sugar
16 ounces French Bread
1 cup Heavy Cream
2/3 cup Granulated Sugar
1 tablespoon All Purpose Flour
3 tablespoon Unsalted Butter
1 teaspoon Vanilla Extract

Preheat oven to 350°F. Grease a 9×13” glass baking dish and set aside.
Whisk eggs in a large mixing bowl until they are frothy. Add the cream, butter, buttermilk, cinnamon, nutmeg, vanilla extract, salt, and brown sugar. Whisk to combine mixture – it will be slightly lumpy.
Visit https://amandascookin.com/bread-pudding/ for full printable recipe.