Roasted Vegetable Lasagna for Two

Roasted Vegetable Lasagna for Two is a delicious, yet surprisingly easy-to-make, meal for two. This meatless meal gets its flavor and nutrients from perfectly roasted vegetables. This recipe uses zucchini, mushrooms, bell pepper, and cauliflower, but you can use any of your favorite vegetables. Once the vegetables are done roasting, layer them in a loaf pan with lasagna noodles, a homemade cream sauce, and cheese. This classy vegetarian recipe is special enough for date night, but simple enough for any day of the week. The next time you crave pasta, try this casserole for two!

Preparation Time20 min

Cooking Time1 hr

Cooking Vessel Size9 x 5-inch loaf pan