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Super Easy Quiche Lorraine
Super Easy Quiche Lorraine
"Made with a frozen, pre-made pie crust shell, this savory and delicious quiche delivers bits of salty bacon and creamy Gruyere cheese in an easy-to-make breakfast dish."
Serves6 People
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size9" Round Pie Pan
Ingredients
- 1 (9-inch) frozen, pre-made pie crust
- 4 slices bacon, cooked and crumbled
- 1 cup Gruyere cheese, grated
- 3 Eggs
- 1 cup evaporated milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 1 tablespoon chives, snipped into little bits (reserve 2 strands to make the "x" on top of the quiche)
