Cinnamon Roll Breakfast Bread Pudding

This Cinnamon Roll Breakfast Bread Pudding, is a unique cross between a breakfast cinnamon roll casserole and bread pudding. While typical recipes use pre-made cinnamon rolls as is, this recipe calls for leaving the cinnamon rolls out overnight to allow them to stale. This makes them the perfect texture for bread pudding! This decadent breakfast is packed with sweet tastes of white and brown sugar, cinnamon, and vanilla. When you cut into this beautiful casserole, the cinnamon rolls will be soft and pillowy, which is ideal for pouring creamy icing on. You won't believe that this indulgent treat is for breakfast because it tastes like dessert!

Preparation Time20 min

Cooking Time1 hr 5 min