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Chickpea Carriatore
"When I was first introduced to this Cacciatore recipe, it was a chicken based slow-cooker recipe.. but eventually I vegetarian-ized it, replacing the chicken with chickpeas. So now we have Chickpea Cacciatore. Logical, no? This is easy and so full of flavor I promise you won’t miss the chicken. The sauce is just so, so rich from simmering all day. This is one of my all-time favorite slow cooker recipes. If my slow-cooker died today, I would run off to get new one just so I could make this recipe. Winter would not be the same without it."
Serves4 people
Preparation Time10 min
Slow Cooker Time LOW6 min
Read NextMidwestern Beef and Noodles
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shilohdana
Mar 02, 2017
This sounds like it would be a good vegetarian meal with lots of flavor and texture. Chick peas have an almost meat-y mouth feel as long as they are not dried out (then they feel like sawdust). This recipe does not seem as though that would happen. Interesting combination of ingredients, and definitely worth a try! I would probably eat it with rice.
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