Panko-Crusted Green Bean Casserole

This green bean casserole is like a grown-up version of the classic Thanksgiving side dish everyone knows and loves. Unlike the original, this version uses fresh green beans and mushrooms for an amazing flavor. Panko bread crumbs also top this casserole as opposed to the usual fried onions. The casserole's base, however, is still the classic canned cream of mushroom soup. This Panko-Crusted Green Bean Casserole appears sophisticated, but it is simple enough that it makes the perfect side dish for Thanksgiving or any weeknight meal.

Cooking Vessel Size8 x 8 inch baking dish