This recipe was submitted by one of our readers, just like you.
Cucumber, Broccoli and Radish Sprouts Salad
Cucumber Broccoli and Radish Sprouts Salad
"There is nothing better to accompany a dish but a nice fresh n’ crispy salad like this cucumber, broccoli and radish sprouts one. This gorgeous, refreshing and super healthy salad can be an excellent accompainment to any meat, BBQ, fish, fries or even a side to a nice breakfast omelette. We have it with almost anything. I am not sure but you might know that broccoli and radish sprouts are super good for us. Get the kids involved as they are more likely to eat food that they prepare. You can easily make this recipe a vegan versuin by simply repalcing a few recipes like the mayo and the yoghurt with vegan versions. Do you like this kind of recipes then you may also like this yummy beans salad or this beautiful and exotic pineapple and quinoa salad recipe."
NotesIt’s a simple salad to prepare, but you can give it your own touch using your own ingredients choice.
Serves4
Preparation Time10 min
Ingredients
- 150 g radish sprouts (organic)
- 150 g broccoli sprouts (organic)
- 1 whole cucumber (organic)
- 1 tbsp mayonnaise
- 1 tbsp cider vinegar (organic)
- 2 spoonful yogurt (organic)
- 1/2 iceberg lettuce (organic)
- salt to taste
- pepper to taste
- 1 pinch sugar (optional)
Instruction
-
Shred iceberg lettuce into desired size strips.
-
Wash, peel the cucumber lightly with a peeler and cut lengthwise into four and then across into small pieces.
-
In a larger bowl mix well the yogurt with the mayonnaise, vinegar, salt, pepper and the sugar.
-
Add the iceberg salad and the cucumber to the yogurt as well as the sprouts and mix well.
Read NextChicken Divan
