Cheesy Zucchini Bacon Casserole

"This cheesy zucchini bacon casserole packs so much flavor. It is one of those recipes where you go back for seconds. Turn this versatile veggie into a delicious meal. This is a great way to use your zucchini straight from the garden. If you have the tomato, onion, and fresh herbs, this is a delicious recipe to use those home-grown goodies in. It is perfect as a side dish or meal. Wondering What to do with the Over Abundance of Zucchini? There is a special time of year when the gardens are producing zucchini faster than it can be used. So, if you are like me, you will want recipes like this in your back pocket to use all those delicious vegetables. If you have an abundance of summer zucchini, try this casserole for dinner tonight. Even if you have those overgrown ones that your neighbor brought over. No worries, just make sure to cut off the tough rind and seeds. What is left is a nice bit of zucchini that can be cut into cubes for this recipe. "

Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9 X 13 Cake Pan