Easy Brussels Sprout and Mushroom Casserole
If you're tired of your go-to vegetable side dishes, then you should try Easy Brussels Sprout and Mushroom Casserole. The combination of Portobello mushrooms and Brussels sprouts might be unexpected, but the result is completely delicious. To make this easy side dish, saute the mushrooms with garlic and butter. Then, half and half and Parmesan cheese is added to the mushrooms to create an amazing sauce. This dish would make a great Thanksgiving side dish, but could even be eaten on its own! Everyone is sure to love this easy vegetable casserole.
Yields4 side dish servings
Preparation Time15 min
Cooking Time40 min
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jadoredior
Nov 07, 2016
I have to admit, I'm a little wary of anything with brussel sprouts, but I am putting my faith in the mushrooms, garlic, and cheese!
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