Cabbage Noodle Crunch

search

    Cabbage Noodle Crunch

    5 Comments

    Cabbage Noodle Crunch

    The Cabbage Noodle Crunch is a great way to celebrate classic Irish food. Like some other recipes with cabbage, this casserole can stand alone as a main dish or be presented as a side dish. Out of all the cabbage casserole recipes, this is one of the most unique and versatile. It contains mushrooms that compliment cabbage nicely and it is topped with a buttery Ritz cracker crust that gives this noodle dish some crunch. This dish would be a nice addition to any table and it is easy enough to make during the week.

    Notes



    Cabbage Recipes We Love: 9 Cabbage Casserole Recipes



     



    For more cabbage casseroles like this one, be sure to check out our collection of Cabbage Recipes We Love: 9 Cabbage Casserole Recipes.



     



     




    Serves6

    Cooking Vessel Size2-quart baking dish

    Ingredients

    • 4 cups shredded cabbage (leftover is fine)
    • 1 small onion, sliced
    • 1/2 cup sliced mushrooms
    • 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon pepper
    • 6 ounces (1/2 bag) wide egg noodles, cooked
    • 3 tablespoons olive oil (for sauteeing)
    • 3 tablespoons butter, divided
    • 1/4 cup plain bread crumbs
    • 1/2 sleeve Ritz crackers, crushed

    Instructions

    1. Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.

    2. Heat the olive oil in a large, heavy skillet over medium heat (a wok would be the best choice).

    3. Add the shredded cabbage, onion, salt, garlic powder, pepper and mushrooms. Saute until cabbage is crisp-tender, about 20 minutes. (If you prefer the cabbage softer, add about 2 tablespoons water, cover and cook until desired tenderness is reached.)

    4. Melt 1 tablespoon of the butter. Mix into the cooked noodles. Stir in breadcrumbs.

    5. Add noodles to the cabbage mixture. Mix well.

    6. Melt the remaining 2 tablespoons butter. Add Ritz cracker crumbs and toss until coated.

    7. Turn into a lightly greased 2-quart baking dish. Top with buttered cracker crumbs.

    8. Bake for 25 to 30 minutes, or until crumbs are golden brown.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    where is the print button?? Want to make many of these casseroles and have no print friendly button.

    Hi, the print button appears directly beneath the recipe title in a white box. Hope this helps!

    How can I print a recipe? I don't see any "print" option.

    Thanks for bringing this to our attention. The print button should now appear directly beneath the recipe title. Hope this helps!

    This recipe is as good as it looks ! Will be making it again!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window