Rutabaga Casserole
This mashed potato-like dish is actually a rutabaga recipe. Rutabaga Casserole has the texture of mashed potatoes, but includes an extra veggie rutabaga. Also called a Swedish potato, this root vegetable is a cross between cabbage and a turnip. It's a great side dish for fall, and can be made-ahead for extra convenience.
Serves12
Cooking Time1 hr
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muffin58
Nov 22, 2012
I think someone doesn't know exactly what a rutabaga is I have them growing in my garden in the UK so I know whereof I speak I'm American living in the UK where we refer to rutabaga as swede which is short for Swedish Turnip It's related to cabbage only in that it's part of the brassica family But it's a root vegetable which grows underground while cabbage is obviously a leafy veg that grows above ground The taste is very much like turnip only milder In my household we eat swede rutabaga with sausages for a main meal mixed with potato and mashed just like plain mashed potatoes Alternatively it's really nice cooked with carrots which can then be mashed or not And it is a super addition to soups stews The potato rutabaga casserole recipe sounds absolutely wonderful too I'll be looking forward to making this lovely dish for…Read More my English hubby
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