Artichoke and Mushroom Casserole

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    Artichoke and Mushroom Casserole

    Artichoke and Mushroom Casserole

    By: Kristi from Mother Rimmy's Cooking Light Done Right

    This particular side dish recipe with mushrooms is one that shines. Using frozen artichoke hearts and a package of mushrooms makes Artichoke and Mushroom Casserole simple to throw together. A Parmesan-panko crust adds a finishing touch. Serve it up with a big, juicy steak, and you're good to go.

    Click here for the recipe

    Cooking Time30 min

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