One Pan Pork and Rice Casserole

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    One Pan Pork and Rice Casserole

    One Pan Pork and Rice Casserole
    One Pan Pork and Rice Casserole

    If you're tired of the usual baked pork chops, try One Pan Pork and Rice Casserole for a new twist a classic pork recipe. This tasty rice casserole features bite-sized pieces of pork that have been sauteed with onions before white rice, peas, and carrots are added to the skillet. The best part of the recipe is that everything, including the rice, is cooked in the same pan. Once the rice is tender, sour cream and shredded Cheddar cheese are added to the pan. Finally, cover the pan with the lid or place the pan in the oven to melt the cheese. For a truly delicious meal that will delight even picky eaters, try this recipe with pork.

    Yields4 servings

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