Biscuit-Topped Ham Pot Pie

This easy pot pie recipe is the perfect way to make use of ingredients that you have on hand. Biscuit-Topped Ham Pot Pie uses leftover ham and collard greens to make a delicious pot pie that is full of Southern flavor. This recipe has an infinite number of variations, and you should feel free to make the one that best suits what you have in your pantry, refrigerator, and freezer. The pot pie can even be topped with store-bought biscuits if you do not want to make them homemade.

Cooking Time35 min