Scalloped Potatoes

"Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering! Its exquisite combination of flavours and delectable taste make it a very popular dish. This Scalloped potatoes recipe requires simple, pantry friendly ingredients and minimal prep process and time. Anyone can make this simple, yet delectably favoured dish quickly and perfectly. This scalloped potato with cheese was a celebrated dish at home because everyone loved it and were blown away by the flavours that it presents with the creamy, soft, cheesy texture. It is healthy too."

Notes1. When you pick the potatoes for this recipe, choose the ones that have a smooth skin without blemishes. It should be firm and hard. This makes it easier to wash, clean, peel and cut.
2. Pre-heat the oven at the recommended temperature for the required time. This ensures thorough and even cooking of the potatoes.

Cooking MethodCasserole