Fondue-Inspired Macaroni and Cheese

Looking for a unique twist to add to your average mac and cheese casserole? Then you need to try Fondue-Inspired Macaroni and Cheese. This Swiss casserole uses the classic bechamel and cheese concoction used in most mac and cheese dishes. However it also incorporates melted Gruyere and Emmenthaler cheeses, which gives it more bite and makes it taste more aged. Like fondue, this recipe uses bread crumbs to create a crunchy, golden, toasted topping. You can choose to make this rich casserole in one big dish, or use smaller dishes to create mini casseroles.