No-Fuss Eggplant Parmesan

No-Fuss Eggplant Parmesan is a lighter, baked version of the classic Italian recipe. Instead of eggplant slices that have been breaded and fried, this easy recipe features the same ingredients that have been layered in a casserole dish. Once the slices of eggplant have been roasted in the oven, they are topped layered with tomato sauce, Parmesan cheese, and savory breadcrumbs. This is sure to become your new favorite recipe for eggplant. With this lightened-up version you can enjoy the Italian classic without all the guilt. As an added bonus, this dish includes an additional recipe for homemade tomato sauce!

Cooking Vessel Size9-inch casserole dish