One Pot Italian Chicken Bake

By: Kathi from Laughing Spatula

By: Kathi from Laughing Spatula

After a long day, we want to sit back and enjoy a delicious dinner, but we don't want to put forth much effort in the kitchen. One Pot Italian Chicken Bake is perfect for that sort of occasion. The combination of marinated artichoke hearts with roasted tomatoes and garlic adds a lot of zing to this chicken casserole. It barely takes any time to prepare, and you'll have a lovely home cooked meal ready in less than an hour. This one pot meal is an excellent option to whip up for your family on a weeknight.

Notes

For more simple weeknight dinner recipes, check out these One Pot Meals: 22 Skillet Recipes.

Click here for the easy casserole recipe

Cooking Time40 min

Cooking Vessel Size9 x 9 inch baking dish

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kenziewood07 43526 50

Aug 07, 2018

I really love the idea of this One Pot Chicken Bake, as a fairly easy meal on a busy day. But my husband dislikes artichoke hearts, so I am wondering if leaving them out will change the flavor of the recipe too much? Is there something I can replace it with?

kmcartoonity 62072 74

Aug 29, 2017

This is one of the very few instances where I say it's ok to use veggies that come in a can. Especially in the winter, when store bought tomatoes might not taste that great. Artichokes in their fresh state are very difficult to prepare, and the jarred or canned ones have decent flavor - you also don't have to worry about them turning brown! Great recipe!