Light Zucchini Parmigiana

Light Zucchini Parmigiana varies from a traditional eggplant parmigiana in a few ways. First, it uses zucchini, obviously. Second, it's a bit healthier because instead of frying the vegetable, it's grilled instead. Covered in a homemade balsamic tomato sauce and cheese, this Italian zucchini casserole recipe is quite extraordinary.

Cooking MethodGrilling

Cooking Vessel Size8 x 11 inch baking dish