Creamy Onion Gratin

If you're looking for a light side dish to bring to your next potluck, then you should consider Creamy Onion Gratin. This dish uses half the amount of oil than the average onion gratin recipe does, and substitutes bechamel sauce and milk for the usual heavy cream, which adds a healthier twist to the original dish. But even though there's less oil, it is still very cheesy and creamy. It makes a great chunky dip that would taste delicious with a loaf of crunchy, crusty bread.

Cooking Vessel Size9 x 5 inch baking dish