Cornbread and Velveeta Casserole
How can you resist the combination of ground beef and cornbread? You can't? Good. Then you'll love this recipe for cornbread casserole. It's hearty comfort food that will hit the spot after a busy day. It serves six to eight burly men (so you'll most likely have leftovers). That's okay. You won't mind eating Cornbread and Velveeta Casserole two days in a row. If you ever have an out-of-control appetite, this is the perfect casserole recipe for you. This is sure to be a hit with kids and adults alike.
Serves6
Cooking Vessel Size9 x 13 inch baking dish
Read Next4 Ingredient Shepherd's Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Sep 27, 2017
I love how this sounds like comfort food in one dish because I am looking for ideas like this that are different. I want to make an entire list of these recipes and use them throughout the year, but mainly I want them for the winter and fall months when the temperatures are colder. I think this sounds very filling and inexpensive to make. We love using Rotel and Velveeta in our queso dishes, so I can just imagine how good this will taste.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
