Kenyan Curried Fish

Kenyan Curried Fish is an African-inspired recipe that is bursting with flavor. It features white fish (halibut works well), which is poached in a peppery broth. Other flavors that coat the fish include garlic, cardamom, cumin, and habanero peppers. It's served on a bed of onions, which are sauteed in palm and peanut oil. This unique seafood dinner uses flavor combinations that complement each other.

Cooking Time40 min