Seafood Enchilada Pasta Bake

Enjoy one of your favorite Mexican style dishes in the form of a pasta casserole with this tasty Seafood Enchilada Pasta Bake recipe. This dish is filled with seafood, creamy sauce and topped with shredded cheese, packing each bite with rich flavor! This recipe is pretty easy to put together. Saute some veggies, add in shrimp, imitation crab meat and sour cream to make it nice and creamy, place in a baking dish and top with shredded cheese. You can eat this all year, but it tastes extra good on a cold winter day.

Preparation Time20 min

Cooking Time15 min

Cooking Vessel Size9 x 9 inch baking dish