Crab Alfredo Casserole

You've heard of chicken alfredo, but have you heard of its seafood cousin? Crab Alfredo Casserole is another version of an alfredo pasta recipe that's sure to be a hit with seafood lovers. You can use any kind of crab meat, but meat from the claw is recommended since it has a lot of flavor. Mix in some red pepper and green onion, and don't forget the panko topping. Serve hot and enjoy!