Savannah Seafood Stuffing

Spice up your side dishes with this Savannah Seafood Stuffing! Crab and shrimp bring the rich and sweet flavors of seafood to the traditional stuffing. The Cajun seasoning adds a nice kick, while the condensed cream of mushroom soup creates a creamy and moist consistency. Serve this at your Thanksgiving dinner or celebrate Mardi Gras with the intense flavors of the South. Whether you refer to it as stuffing, or the Southern term "dressing," this dish is sure to impress your guests at your next meal!

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size9 X 13 Inch Casserole Dish