Kimchi Casserole

Kimchi is a traditional Korean dish that can be made out of different vegetables. Kimchi Casserole mixes fermented cabbage kimchi with rice, cheese, and pork. Just add a salad and the meal is complete. This Korean kimchi recipe is a bit on the spicy side, but if you rinse the kimchi beforehand, some of the spiciness goes away. If you're feeling adventurous and want to make an Asian-inspired dinner, take a stab at this kimchi casserole.

Preparation Time10 min

Cooking Time30 min