Easy Yorkshire Pudding

Easy Yorkshire Pudding is a fun twist on the classic British recipe. While Yorkshire pudding is often baked in a skillet, this recipe can be made in a casserole dish. This traditional recipe is more like bread and less like pudding than the name suggests. Enjoy this recipe alongside a pot roast for Sunday dinner. To make this unique British recipe, pour beef drippings in the bottom of a baking dish and top it with a flour-based batter. As it bakes it will puff up, but once you take it out of the oven, it will fall and closely resemble a pancake. If you're having a pot roast and you're feeling adventurous, be sure to try this recipe!

Preparation Time10 min

Cooking Time15 min

Cooking Vessel Size8 x 12-inch baking dish or 10-inch cast iron skillet